Waste Management Program (WMP) in Situ Batu Karut Langensari Village Sukabumi
Keywords:
waste management, revitalization, awareness, zero waste, healthy living cultureAbstract
The purpose of the implementation of this Kuliah Kerja Mahasiswa (KKM) is to participate in the Waste Management Program (P2S) in Situ Batu Karut, KKM partners are the local community and related parties. The method of implementing the KKM adapts the approach of observation, socialization, activity implementation and evaluation stages. The implementation of this KKM activity offers two main activities, namely: revilatation of Situ Batu Karut, and activating clean Friday activities. The output of the activity can make a positive contribution to several outcomes: increase awareness of the importanceof waste management, the culture of waste order starts from individuals and family members, the culture of sorting waste between organic waste (zero residue) and inorganic waste before the waste is dumped in landfills/garbage cans, regular habits in littering and awareness of the importance of reducing litter, and the culture of healthy living begins by maintaining cleanliness in the Situ Batu Karut environmental area, so that its beauty is maintained. The implication is that in the future, similar follow-up activities are needed to support the realization of zero wise and zero residue programs for clean and waste-free living by adapting and integrating technology and increasing the involvement of various related parties in waste management.
References
Alfionita, V., Wulansari, S. S., Maulana, G., Firmansyah, M. R., Hendrawati, Y., & Cahyani, I. D. (2023). Towards a Healthy Society in the Holy Month of Rhamadan. JURNAL PENGABDIAN HASPI, 2(1), 87–94. Retrieved from https://ip2i.org/jip/index.php/haspi/article/view/36
Ambina, D. G. (2019). Tinjauan Pemilahan Sampah Menurut Undang-Undang Nomor 18 Tahun 2008 Tentang Pengelolaan Sampah. Bina Hukum Lingkungan, 3(2), 171–185.
Aulia, D., Nurcahyatulloh, L., Maryam, N. M. S., & Adawiyah, P. S. R. (2023). Penerapan Motivasi Belajar dalam Pengembangan Minat Bertani di Era Generasi Millenial. JURNAL HASPI: JURNAL PENGABDIAN HASIL IMPLEMENTASI DAN DISEMINASI MASYARAKAT, 2(2), 149–154. Retrieved from https://ip2i.org/jip/index.php/haspi/article/view/51
Farida, N., Dewi, P., & Destriani, E. (2023). Pengembangan Logo dan Citra UMKM Melalui Rebranding. JURNAL HASPI: Jurnal Pengabdian Hasil Implementasi Dan Diseminasi Masyarakat, 2(2), 103–108. Retrieved from https://ip2i.org/jip/index.php/haspi/article/view/45
Firmansyah, D., Suryana, A., Rifa’i, A. A., & Susetyo, D. P. (2023). Model Pengembangan Pengelolaan TPS 3R: Kolaborasi dan Kemitraan Minimalisasi Menuju Zero Waste. Jurnal Pengabdian Multidisiplin, 3(3). https://doi.org/10.51214/00202303706000
Firmansyah, D., Suryana, A., Rifa’i, A. A., & Susetyo, D. P. (2024). Edition II of TPS 3R Management Development Model Based on Social Learning: Collaboration and Partnership. International Journal of Advanced Community Services (IJACS), 2(1), 1–14. https://doi.org/10.59890/ijacs.v2i1.1347
Firmansyah, D., Suryana, A., Rifai, A. A., Hartika, N., & Syamiya, E. N. (2024). TPS 3R Management Development Model: Social Learning, Collaboration and Partnership, Zero Waste Lifestyle for a Sustainable Future. Journal of Community Service and Society Empowerment, 2(02), 228–239. https://doi.org/10.59653/jcsse.v2i02.745
Husni, R., Septian, S., Hendrawan, D. H., & Jaenudin, R. (2023). Kebonpedes Village: Public Awareness of Sustainable Food Security. JURNAL HASPI: JURNAL PENGABDIAN HASIL IMPLEMENTASI DAN DISEMINASI MASYARAKAT, 2(2), 155–162. Retrieved from https://ip2i.org/jip/index.php/haspi/article/view/53
Nurmilah, M., Nurhaanah, A. N., Putri, C. S. A., & Tobibah, L. (2023). Peningkatan Minat Usaha Masyarakat di Sektor Ekonomi Kreatif Melalui Sosialisasi dan Pelatihan. JURNAL HASPI: JURNAL PENGABDIAN HASIL IMPLEMENTASI DAN DISEMINASI MASYARAKAT, 2(2), 129–134. Retrieved from https://ip2i.org/jip/index.php/haspi/article/view/50
Rizky, F. M., Ayu, F. D., Wahyuni, N. N., & Arrizi, M. F. (2023). Digital Marketing Training and Assistance. JURNAL PENGABDIAN HASPI, 2(1), 81–86.
Saputra, R. P., Damayanti, N., Safitri, R. M., Adhi, S. B. W., Pramita, D., & Yuliana, W. (2023). Social Service Activities in an Effort to Improve Community Food Security. JURNAL PENGABDIAN HASPI, 2(1), 75–80.
Subekti, S. (2010). Pengelolaan sampah rumah tangga 3R berbasis masyarakat. Prosiding Sains Nasional Dan Teknologi, 1(1). https://doi.org/10.36499/psnst.v1i1.326
Supriatna, A., Haikal, A. D., Suparman, D., & Nursamsi, H. (2023). Kebonpedes Village: Utilization of House Yards Toward Food Security. JURNAL HASPI: JURNAL PENGABDIAN HASIL IMPLEMENTASI DAN DISEMINASI MASYARAKAT, 2(2), 163–168. Retrieved from https://ip2i.org/jip/index.php/haspi/article/view/55
Susetyo, D. P., Resawati, S. N., Dewi, M. S., Afriani, N., Khomisah, Y., & Wahyuni, S. (2023). Urban Farming with Fun Learning for Early Childhood at the Elementary School Level. JURNAL PENGABDIAN HASPI, 2(1), 67–74. Retrieved from https://ip2i.org/jip/index.php/haspi/article/view/16
Triwuri, N. A., Dwityaningsih, R., Prasadi, O., & Sari, E. D. P. (2019). Upaya penanggulangan sampah organik di desa maos lor cilacap menggunakan komposter ayun. Jurnal Pengabdian Barelang, 1(3), 8–13. https://doi.org/10.33884/jpb.v1i3.1240
Undang-Undang Republik Indonesia. (2008). Nomor 18 Tahun 2008 Tentang Pengelolaan Sampah.
Yulyanti, C. E., Alawiyah, E. T., Haryanti, E., & Ningsih, P. D. F. (2023). Mengembangkan Potensi Sumber Daya Manusia Melalui Pelatihan Kewirausahaan Guna Meningkatkan Jiwa Berwirausaha Masyarakat. JURNAL HASPI: JURNAL PENGABDIAN HASIL IMPLEMENTASI DAN DISEMINASI MASYARAKAT, 2(2), 115–122. Retrieved from https://ip2i.org/jip/index.php/haspi/article/view/47
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Soni Afdal Hadi, Sigit Suhendardi, Sella Marselia, Salma Juliana, Vinka Intan Paullani
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.