Kuliah Kerja Mahasiswa: Pemanfaatan Sawi sebagai Produk Kerupuk dan Olahan Mie dalam Upaya Meningkatkan Pendapatan

Siti Nurbaeti; Erna Purnamasari; Silma Noviana; Siti Nurhasanah; Yakutatil Faridah

Authors

Siti Nurbaeti STIE PASIM Sukabumi, Jawa Barat
Erna Purnamasari STIE PASIM Sukabumi, Jawa Barat
Silma Noviana STIE PASIM Sukabumi, Jawa Barat
Siti Nurhasanah STIE PASIM Sukabumi, Jawa Barat
Yakutatil Faridah STIE PASIM Sukabumi, Jawa Barat

Keywords:

training and mentoring, mustard farmers, MSMEs, mustard crackers, mustard noodles

Abstract

The purpose of implementing PKM through this KKM activity is to help provide education, training and assistance to the people of Ciseupan village, Bojongsawah Village, related to the use of mustard greens, including how to manage mustard greens into crackers and noodles made from mustard greens, as well as estimation and calculation of costs, capital and cost of goods sold (COGS), in order to increase income. The method of implementing PKM activities adapts the approach of observation, socialization, activity implementation and evaluation stages. The output of the implementation of the activity, that the processof making mustard crackers and mustard noodles was enough to get appreciation and welcome from mustard farmers and MSME actors, the local community. Other outputs from the end of this activity are able to educate and train related target partners, especially at the stage of activities in the calculation of capital, costs and COGS, where this stage is the most memorable and contributing to being able to educate, provide information and expand the insights of related partners for budget discipline and record-keeping, full of caution in making estimates to be close to real accuracy.

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